I create seasonal, ingredient-driven dining experiences that feel calm, luxurious, and genuinely nourishing—clean, elegant food that supports well-being without sacrificing pleasure.

Opening Bite Warm Sourdough + Cultured Butter Long-fermented heritage wheat • cultured butter • infused olive oil A nod to time, patience, and digestion, the foundation of the meal

Seasonal Pickles & Ferments Preserved vegetables • lacto-fermentation • herbs

First Course - Citrus-Cured Steelhead Preserved lemon • fennel pollen • cucumber • dill oil Bright, clean, omega-rich, designed to awaken the palate and the brain

Second Course - Charred Seasonal Vegetables Delicata squash • leeks • fermented chili honey • toasted seeds Fire-kissed vegetables layered with texture, bitterness, and balance

Wood-Fired Protein (Chef’s Choice) Options may include: • Steelhead with brown butter & herbs • Pasture-raised lamb with rosemary jus • Seasonal plant-forward centerpiece with bitter greens and roots, simply treated. Chosen for the season

Hearth-Roasted Protein Options may include: • Pasture-raised chicken with lemon & herbs • Slow-braised lamb with rosemary and garlic • Seasonal plant-forward centerpiece

Pre-Dessert Citrus & Herb Cleanser Seasonal citrus • fresh herbs • olive oil

Closing Bite Herbal Tea or Digestif Ginger • mint • chamomile • fennel

To Begin (For the Table) Warm House Bread & Cultured Butter Long-fermented dough • flaky salt • seasonal infused oil

Seasonal Pickles & Ferments Preserved vegetables • lacto-fermentation • herbs

First Course Wood-Fired Root Vegetables (Family-Style) Carrots, squash, onions, and greens • char • herb vinaigrette Deeply caramelized, bitter-sweet, and grounding

Second Course Hand-Cut Pasta or Hearth-Baked Grain Mushroom ragù • slow broth • aged cheese Comfort food elevated through patience and technique

Hearth-Roasted Protein Options may include: • Pasture-raised chicken with lemon & herbs • Slow-braised lamb with rosemary and garlic • Seasonal plant-forward centerpiece

Served with: Bitter greens with warm dressing Roasted potatoes or soft grains

Dessert (For Sharing) Hearth-Baked Fruit Yogurt or crème fraîche • honey • toasted nuts

Dark Chocolate, Olive Oil & Sea Salt Low-sugar • antioxidant-rich • quietly indulgent Dessert without regret, meant to satisfy, not overwhelm

Amuse Seasonal Vegetable Essence Clarified broth • fresh herb oil A single, focused note to begin

First Course Crudo of Market Fish Cold-pressed oil • citrus zest • sea salt Clean, mineral, and precise

Second Course Warm Vegetable Course Roasted squash or roots • cultured cream • toasted seeds Subtle sweetness balanced with acidity and texture

Third Course Handmade Pasta Filled or cut by hand • light brodo • aged cheese Elegant comfort with disciplined restraint

Main Course Gently Cooked Protein Options may include: • Lamb with rosemary jus • Fish with brown butter and herbs • Refined plant-forward centerpiece

Served with a single seasonal accompaniment chosen for harmony

Pre-Dessert Citrus, Herb & Olive Oil Bright, aromatic, cleansing

Dessert Dark Chocolate or Seasonal Fruit Low-sugar • balanced • quietly indulgent

Course I — Sakizuke Seasonal Dashi Clear kombu–katsuo broth • seasonal garnish A single sip to set rhythm and calm the palate

Course II — Hassun Market Vegetable Composition Lightly pickled and marinated vegetables • sesame • citrus A study of season, texture, and balance

Course III — Mukōzuke Crudo of Market Fish Shoyu koji • fresh wasabi • cold-pressed oil Clean, precise, and mineral-driven

Course IV — Yakimono Charcoal-Grilled Fish or Vegetable Miso glaze • bitter greens Fire, umami, and restraint in harmony

Course VI — Shokuji Hand-Formed Rice Course Perfectly cooked rice • seasonal accompaniment Simple, reverent, and essential

Course V — Mushimono Silken Savory Custard Seasonal broth • mushrooms or greens Soft, warming, and deeply comforting

Course VII — Mizumono Seasonal Fruit & Citrus Light sweetness • herbal notes A clean, elegant close

Pre-Dessert Citrus, Herb & Olive Oil Bright, aromatic, cleansing

Course I — Apertivo Citrus-Marinated Olives & Almonds Orange peel • rosemary • sea salt A bright, aromatic opening

Course II — Crudo Market Fish Crudo Cold-pressed olive oil • lemon • capers Clean, mineral, and coastal

Course III — Verdure Warm Seasonal Vegetables Charred greens • yogurt or tahini • herbs Simple, vegetal, and deeply balanced

Course IV — Pasta Hand-Rolled Pasta Tomato essence • basil • aged cheese Sun-ripened flavor with refined restraint

Course V — Pesce Gently Cooked Fish Fennel • saffron • citrus broth Light, aromatic, and elegant

Course VI — Carne Slow-Cooked or Grilled Meat Lamb or poultry • rosemary • olive oil jus Grounded, savory, and composed

Course VII — Dolce Seasonal Fruit & Honey Yogurt or olive oil cake • citrus zest A clean, softly sweet finish

Dessert (For Sharing) Hearth-Baked Fruit Yogurt or crème fraîche • honey • toasted nuts